Curry Sauces

Meah's Patia curry sauce: a hot, sweet and sour Parsi-style curry with a tangy vinegar and tomato base. Best with prawns or chicken.

Meah's Dhansak curry sauce: a sweet and sour Parsi dish with lentils and a blend of spices. Medium heat, ideal with lamb or chicken.

Meah's Dopiaza curry sauce: a medium-spiced classic meaning 'two onions', with a rich tomato and onion base. Great with chicken or lamb.

Meah's Madras curry sauce: an authentic hot sauce from Southern India. Ideal with meat or chicken.

Meah's Balti curry sauce: a rich sauce with tomatoes and onions, named after the steel pot it is traditionally served in.

Meah's Tikka Masala curry sauce: a rich, well balanced sauce, the nation's favourite curry. Ideal with meat, chicken or vegetables.

Meah's Korma curry sauce: a mild, smooth and creamy Northern Indian style sauce. Ideal with chicken or vegetables.

Meah's Rogan Josh curry sauce: an authentic Kashmiri style sauce, classically made with lamb, spices and tomatoes.

Meah's Jalfrezi curry sauce: an authentic West Bengal style sauce with fresh green chillies and hot spices.