
How Much Meat Do You Need Per Person for a BBQ?
Work out BBQ portions the way we do at the counter: meat per adult, per child and per piece, with a simple table for your guest list.
Practical guides, recipes and buying advice written by the butchers at our shop on The Oval in Stevenage. From BBQ portions to slow cooking, this is the same guidance we give customers at the counter.

Work out BBQ portions the way we do at the counter: meat per adult, per child and per piece, with a simple table for your guest list.
Allow 400g to 500g of raw meat per adult and 250g to 300g per child for a BBQ, plus around 10 to 20 per cent extra if you want leftovers or expect late arrivals.
Read the article
Our butchers compare the best beef cuts for slow cooking, from diced steak to oxtail and ribs, with cooking times and braising tips.

Turn our Weekly Family Hamper into seven easy dinners, from bolognese to a Sunday roast and a leftover chicken risotto.

Five quick chicken breast dinners for busy weeks, from garlic butter chicken to fajitas, each on the table in under 40 minutes.

Roast portion guidance from our butchers: raw meat per adult for beef, lamb, pork and chicken, plus tips for feeding a crowd.

The butcher-approved method for pan-cooking ribeye, with a doneness temperature table and the resting times that make the difference.

Plan your Stevenage BBQ: meat quantities, a preparation timeline, grill-side food safety and how to order for delivery or collection.

An easy one-tin Cumberland sausage tray bake with a sticky honey and mustard glaze: ingredients, method and timings from our butchers.

A simple slow-roasted pork shoulder recipe: five hours in a low oven for tender slices or pulled pork, with the full method and timings.
Every guide links to the cuts it covers. Shop by category and order for delivery or collection.
Subscribe to hear about special offers, seasonal deals and new products first.
We respect your privacy.