Advice & Recipes

Practical guides, recipes and buying advice written by the butchers at our shop on The Oval in Stevenage. From BBQ portions to slow cooking, this is the same guidance we give customers at the counter.

Featured Article

Raw BBQ meats including burgers, sausages, kebabs and ribs on a slate board
Buying Guides 2 min read

How Much Meat Do You Need Per Person for a BBQ?

Work out BBQ portions the way we do at the counter: meat per adult, per child and per piece, with a simple table for your guest list.

6 September 2026
Buying Guides

How Much Meat Do You Need Per Person for a BBQ?

Allow 400g to 500g of raw meat per adult and 250g to 300g per child for a BBQ, plus around 10 to 20 per cent extra if you want leftovers or expect late arrivals.

Read the article
Raw diced beef, oxtail and ribs on a slate board with carrots and thyme
Buying Guides 1 min read

The Best Beef Cuts for Slow Cooking

Our butchers compare the best beef cuts for slow cooking, from diced steak to oxtail and ribs, with cooking times and braising tips.

6 September 2026
An open butcher hamper filled with wrapped fresh meats, sausages and a whole chicken
Recipes 1 min read

A Seven-Day Family Meal Plan Using a Meat Hamper

Turn our Weekly Family Hamper into seven easy dinners, from bolognese to a Sunday roast and a leftover chicken risotto.

6 September 2026
Raw chicken breast fillets on a slate board with lemons, garlic and herbs
Recipes 1 min read

Five Easy Midweek Meals Using Chicken Breast

Five quick chicken breast dinners for busy weeks, from garlic butter chicken to fajitas, each on the table in under 40 minutes.

6 September 2026
Raw beef, lamb and pork roasting joints on a slate board with rosemary and garlic
Buying Guides 1 min read

How Much Meat Do You Need for a Sunday Roast?

Roast portion guidance from our butchers: raw meat per adult for beef, lamb, pork and chicken, plus tips for feeding a crowd.

6 September 2026
Two raw ribeye steaks with marbling on a slate board with peppercorns and rosemary
Cooking Guides 2 min read

How to Cook the Perfect Ribeye Steak at Home

The butcher-approved method for pan-cooking ribeye, with a doneness temperature table and the resting times that make the difference.

6 September 2026
Sizzling burgers and sausages on a charcoal BBQ grill at dusk
Local Guides 1 min read

Your Stevenage Summer BBQ Planning Guide

Plan your Stevenage BBQ: meat quantities, a preparation timeline, grill-side food safety and how to order for delivery or collection.

6 September 2026
Cumberland sausages roasted with potatoes, peppers and onion in a honey mustard glaze
Recipes 1 min read

Cumberland Sausage Tray Bake Recipe

An easy one-tin Cumberland sausage tray bake with a sticky honey and mustard glaze: ingredients, method and timings from our butchers.

6 September 2026
Shredded slow-roasted pork shoulder pulled apart with forks on a slate board
Recipes 1 min read

Slow-Roasted Pork Shoulder Recipe

A simple slow-roasted pork shoulder recipe: five hours in a low oven for tender slices or pulled pork, with the full method and timings.

6 September 2026

Cook Something from the Counter

Every guide links to the cuts it covers. Shop by category and order for delivery or collection.

Stay in the Loop

Subscribe to hear about special offers, seasonal deals and new products first.

We respect your privacy.

HomeShop